Sandrone Aleste Barolo 2019
Sandrone Aleste Barolo 2018.
Robert Parker The Wine Advocate 95 points
“On a shortlist of “annata” wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d’Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine.(ML) 95″ (08/2023)
James Suckling 93 points
“This is aromatic with ripe red berries, dried flowers, orange peel and moist tree bark. Finely polished with medium to full body and a wide tannin structure. Firm and lightly chewy at the end.”
127,00€
| Βάρος | 1,6 kg |
|---|---|
| Οινοποιείο | Sandrone |
| Περιοχή | Barolo DOCG, Piedmonte, Ιταλικά κρασιά |
| Ποικιλίες | Nebbiolo |
| Αλκοόλ | 14.5% |
| Σοδειά | 2018 |
| Φιάλη | 750ML |
| Συνοδεύει | Μοσχάρι, (Κατσαρόλας Kοκκινιστό), Αρνί – Κατσίκι, (Παϊδάκια), Κυνήγι, Πουλερικά, (Πάπια ψητή), Ζυμαρικά – Ριζότο, (με τρούφα), Αλλαντικά, (Πλούσια Μπαχαρώδη), Τυριά, (Μπλε τυριά, Παρμεζάνα) |
Γευστικά Χαρακτηριστικά – Βαθμολογίες
Robert Parker The Wine Advocate 96 points
“Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. (ML) 96” (06/2022)
James Suckling 94 points
“Dried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant.” (10/2022)
Vinous Antonio Galloni 94 points
“The 2018 Barolo Aleste is gorgeous, but also very quite today. There’s terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient. Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done. (AG)” (11/2021)
Jancis Robinson 17,5 points
Mid Ruby. Great depth, precision and concentration, and vivid acidity framing the youthful raspberry fruit, which still needs to come out further on the palate. Firm but polished tannins. A finely balanced whole that still needs more bottle age. The subtlest of oak notes on the finish. (WS)
Οινοποίηση
Nebbiolo 100%, από το Cannubi Boschis. Xειροποίητη συγκομιδή. Άμεση πίεση, αυθόρμητη ζύμωση από αυτόχθονες ζύμες και διαβροχή σε ανοικτές ανοξείδωτες δεξαμενές για περίπου 15-20 ημέρες, σε σταθερή θερμοκρασία 28 – 30 °C. Μηλογαλακτική ζύμωση και παλαίωση σε γαλλικά δρύινα βαρέλια 500 λίτρων.
Ωρίμαση
Για 24 μήνες σε Σλαβονικά και Γαλλικά δρύινα βαρέλια και 18 μήνες στην φιάλη.
Μπορεί να παλαιώσει για 15-25 χρόνια.
Βαθμολογία
Robert Parker The Wine Advocate.96, James Suckling.94, Vinus Antonio Galloni.94, Wine Searcher avg.95, Vivino 4.4
Θερμοκρασία σερβιρίσματος 17-18°
Προτείνεται η μετάγγισή του σε καράφα 30' πριν την κατανάλωσή του.
