Fratelli Alessandria Barolo Gramolere 2019
Fratelli Alessandria Barolo Gramolere 2019
Jeb Dunnuck 97 points
“The 2018 Barolo Via Nuova is fresh and lifted, with a really fresh approach. Supple with red fruit, red roses, and fresh orange, on the palate it offers fine tannins, a graceful, clean finish with a chalky texture, and a Burgundian aesthetic. A gorgeous wine, it is drinking beautifully now, and I think it will have a long life ahead as well. Drink 2024-2044. (AF)” (05/2023)
Robert Parker The Wine Advocate 94 points
“This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet. (ML)” (06/2022)
James Suckling 94 points
“Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024.” (10/2022)
Vinous 94 points
“The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone. (AG)” (02/2022)
90,00€
Σε απόθεμα
| Βάρος | 1,6 κ. |
|---|---|
| Οινοποιείο | Fratelli Alessandria |
| Περιοχή | Barolo DOCG, Piedmonte, Ιταλικά κρασιά |
| Ποικιλίες | Nebbiolo |
| Αλκοόλ | 14.5% |
| Σοδειά | 2019 |
| Φιάλη | 750ML |
| Συνοδεύει | Μοσχάρι, (Κατσαρόλας Kοκκινιστό), Αρνί – Κατσίκι, (Παϊδάκια), Κυνήγι, Πουλερικά, (Πάπια ψητή), Ζυμαρικά – Ριζότο, (με τρούφα), Αλλαντικά, (Πλούσια Μπαχαρώδη), Τυριά, (Μπλε τυριά, Παρμεζάνα) |
Γευστικά Χαρακτηριστικά – Βαθμολογίες
Jeb Dunnuck 95 points
” More concertation of fruit can be found in the 2019 Barolo Gramolere. with raspberry liqueur, spice box, and licorice. It is medium bodied but has a more expanded feel. with notes of dried apricot, grenadine, blood orange, and tobacco. (AF) 95+” (05/2023)
Robert Parker The Wine Advocate 96+ points
“The 2019 Barolo Gramolere (with 7,000 bottles made) shows a slightly sweeter and riper fruit profile. This wine comes from the village of Monforte d’Alba, which is known for more structured and powerful wines compared to Verduno (where this winery is based), which offers lighter, more floral wines instead. Gramolere shows dark fruit, plum and spice, but it also has a pretty mineral note of rust or iron. However, within this portfolio, this wine may well deliver the longest drinking window. (ML) 96+” (08/2023)
Kerin O’Keefe 95 points
“Cedar, violet, Asian spice and ripe black-skinned fruit aromas lift out of the glass along with balsamic whiffs of camphor. Juicy and full-bodied, the smooth palate doles out ripe black cherry, almond liqueur, licorice alongside velvety, enveloping tannins.” (3/2023)
Jancis Robinson 17.5 points
“Monforte d’Alba. Mid ruby with orange tinges. A lifted cherry-fruit nose chock-full of salty, minerally notes. Lithe, elegant and, at the same time, full palate of juicy raspberry fruit with an aromatic spread on the finish. Super-fine tannins on the finish. (WS)” (05/2023)
Οινοποίηση
Nebbiolo 100%, με μέση ηλικία αμπελιών τα 30 χρόνια, από το Gramolere Cru που εκτείνεται κατά μήκος της πλαγιάς του λόφου από 370 έως 470 μέτρα πάνω από την επιφάνεια της θάλασσας. Η έκθεση είναι νότια/νοτιοδυτική και το έδαφος είναι ελαφρώς αμμώδης ασβεστόλιθος. Ανοίκει στον δήμο Castelleto στην Monforte d’Alba. Xειροποίητη συγκομιδή. Άμεση πίεση, ζύμωση και διαβροχή σε ανοξείδωτες δεξαμενές για περίπου 22-30 ημέρες, σε σταθερή θερμοκρασία 28 – 30 °C.
Ωρίμαση
Για 36 μήνες σε σε 2000L και 4000L Σλαβονικά και Γαλλικά δρύινα βαρέλια, 2 μήνες σε ανοξείδωτες δεξαμενές και τουλάχιστον 6 μήνες στην φιάλη.
Μπορεί να παλαιώσει για 15-25 χρόνια.
Βαθμολογία
Jeb Dunnuck.95, Robert Parker The Wine Advocate.96, Jancis Robinson.17.5, Kerin O’Keefe.95, Wine Searcher avg.94, Vivino 4.2
Θερμοκρασία σερβιρίσματος 17-18°
Προτείνεται η μετάγγισή του σε καράφα 30' πριν την κατανάλωσή του.
